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In high-traffic areas, such as an airport or train station, a snack bar can be just the thing to help a busy person satisfy his hunger. Snack bars can be as simple or elaborate as you like, offering chips and premade sandwiches or much more.
No matter what type of snack bar you choose to operate, the key to success is making it a clean and friendly place in which to eat. Write a business plan for your snack bar business idea. Your business plan illustrates your financial expectations, your projected income and expenses, your goals for the business, your marketing plan and your target demographic.
Determine what types of snacks you want to carry. Snack bars do not usually cook on site and instead offer premade sandwiches, baked goods, chips, candy and items that can be heated in microwave. Find a place to locate your snack bar.
Consider places such as the beach, a state park, a bus or train station, a fitness center, a college campus, a laundromat or a heavily traveled business area.
Ask the owners of the locations whether they will allow a snack bar at their facility. Contact several owners of varying locations so you can compare rental space prices.
Present your idea to them, including your business plan, and negotiate details such as rent, utilities, insurance and sign requirements. Contact local bakeries and food supply companies to purchase your snacks. If you are unable to make the minimum purchase of a large wholesaler, consider stocking your snack bar from a warehouse store until business builds.
Obtain equipment for your snack bar, such as a refrigerator, microwave, beverage cart or unit, coffeemaker, cash register, display cases and shelving, napkins, utensils and other serving accessories appropriate to the snacks you offer.
Arrange your snack bar with tables and chairs and other decor that is welcoming but simple and clean. Contact the local health department and find out whether you will need a license.
Most snack bars that do not cook on site do not, but some states may require it. Checking can prevent problems in the future. Price your snacks so that they are attractive for customers but you still make a profit.
Look at the prices at other snack bars and convenience stores and try and keep your prices in line. Advertise your snack bar within the facility in which you are located as well as in newspapers and on community bulletin boards, radio, television or other venues.I n , the “For Sale” sign on Holbrook Wharf galvanized a dozen Cundy’s Harbor residents to save this working waterfront property from private residential development.
The non-profit Holbrook Community Foundation (HCF) was organized to purchase and manage the property for commercial fishing. This working waterfront is a mixed use . BlueIsland's featured product will be a userfriendly Internet website that provides free and fee-based services to meet the needs of its customers—advertising buyers and sellers.
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